Perfect for the young scientist or sweet tooth in your household, this award-winning Candy Chemistry kit will help you to explore chemistry in the kitchen with a variety of sweet treat experiments and concoctions. It's science at its yummiest, sugar and spice and all things nice!

There's no better way to learn about important physical science principles than by cooking up delicious candies and chocolates in your own home. So prepare yourself for a sugar high as you discover why sugar crystallises as you make rock candy, and come to understand heat and temperature changes as you mould some scrumptious chocolates. Then you can eat your sweets for afternoon tea!

With 25 experiments to take on, you will gain experience making gummy candies, chocolate shapes and rock candy with the special tools included. Finish them off professionally as gifts with the included foils, paper cups, sticks and wrappers!

Includes: 25 easy-to-follow experiments and a 48 page full colour instruction manual.

- Forked tool, flat stirring tool and pick tool
- Chocolate egg mould, flower shaped cutter and diamond shaped cutter
- Dipping fork, baking cups and a set of lollipop sticks
- A sugar spatula, candy thermometer, gummy candy mould and chocolate mould
- Wrappers, labels and aluminium foil sheets

Please note: Some experiments require common kitchen tools and utensils, a stove, electric mixer, and assorted household office supplies. This kit does not contain any food items, the ingredients required for recipes can be purchased from your local supermarket or grocery store.

Made in Germany by Thames and Kosmos with over 100 years of experience in scientific learning.

Recommended for ages 10 - 15 for age appropriate learning.
Packaged dimensions: 33cm (l) x 22cm (w) x 7cm (d).
Ideal for gaining experience with measuring conventions and thermometers.